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  1. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    ANR-72 Agriculture and Natural Resources 06/12/2019 Mark M. Loux, The Ohio State University, and ... Agriculture and Natural Resources Horticulture and Crop Science ...

  2. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Agricultural and Environmental Science; The Ohio State University Elizabeth Hawkins; Field Specialist; Food, ... Ramarao Venkatesh (College of Food, Agricultural, and Environmental Sciences, The Ohio State University), ... Food, Agricultural and Biological Engineering; The Ohio State University John Fulton; Professor; Food, ...

  3. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    Details Ohio State PLOTS Available from:  OCV, LLC Operating system: Android / iOS Description:  Create ... University, Jason Hartschuh, Mike Estadt, Andrew Klopfenstein–The Ohio State University, David Scheiderer and ... The Ohio State University’s Precision Agriculture website http://precisionag.osu.edu and Agronomic ...

  4. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    State Resources Club Chartering and Management: Club Finances Ohio 4-H Volunteer Handbook County ... Resources County-wide Fundraisers Kroger Fundraiser sheet  pdf Fairfield County Advisor's Handbook 2019 ... 15th) Fair Booth Score Sheet   4-H Volunteer Recognition at State Level Fairfield County Advisory ...

  5. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Gelley, Educator, Agriculture and Natural Resources, Ohio State University Extension, Noble County James Morris, ... Educator, Agriculture and Natural Resources and Community Development, Ohio State University Extension, ... Development, Ohio State University Extension The Midwest has seen an increase in photovoltaic (PV) solar energy ...

  6. Agriculture and Natural Resources

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources

    Enhancing Agriculture and the Environment Ohio’s diverse agricultural, horticultural and forestry ... industries contribute more than $100 billion to the state’s economy every year. OSU Extension agriculture and ... Ohio’s position in the global marketplace. OSU Extension also works to help local residents and community ...

  7. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... State University Original author: Barbara Rohrs, Educator, Family and Consumer Sciences, Ohio State ... Specialist, The Ohio State University and Jeffrey LeJune, Professor, College of Veterinary Medicine, The Ohio ...

  8. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... Trees.” Ohio State University Extension Bulletin 700. 211 pgs. extensionpubs.osu.edu/ohio-trees/. Zeyer, ... Ohio. Their vibrant fall colors and fast growth rates make them popular in urban areas. In forests, they ...

  9. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Mullen, R. (2007). “Understanding Soil Tests for Plant-Available Phosphorus.” Ext. 3373. Ohio State ... ANR-75 Agriculture and Natural Resources 06/14/2019 Steve Culman, Meredith Mann, Stuti Sharma, ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

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