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  1. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  2. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    Science, The Ohio State University, on August 16, 2019.     Ag Crops and Livestock Horticulture weeds ... ;, Horticulture and Crop Science, Ohio State University Extension Plants in the pigweed or Amaranthus family are ... local Ohio State University Extension personnel for recommendations. For more information about managing ...

  3. Farm Science Review

    https://miami.osu.edu/events/farm-science-review-8

    Tickets are required.  In advance, $10 each.  Day of tickets are $15 each. ...

  4. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ...

  5. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

      WHAT IS 4-H? 4-H is the largest out of school youth organization in the United States with over ... WHO CAN JOIN? Ohio 4-H membership is based on a child's age and grade as of January 1 of the ... membership, regardless of grade level.  Membership requires enrollment in an authorized Ohio 4-H club or group ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ...

  8. Family and Consumer Sciences

    https://miami.osu.edu/program-areas/family-and-consumer-sciences

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... knowledge and skills to make smart decisions in these areas. Our family and consumer sciences professionals ... consumer sciences program webpage at http://fcs.osu.edu. Extension has been helping all Ohioans build ...

  9. 4-H Youth Development

    https://miami.osu.edu/program-areas/4-h-youth-development

    development programs at ohio4h.org.  Staff members of the Ohio State University Miami County Extension Office ... Preparing Youth for Success In Ohio 4-H, we empower youth with the skills they need to lead for ... work with Regional and State 4-H Professionals to deliver a wide variety of youth services to residents ...

  10. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    AGF-0514 08/08/2022 Greg LaBarge, Professor, Field Specialist, Agronomic Systems, Ohio State ... Camberato, and Kurt Steinke. 2021. Tri-State Fertilizer Recommendations. Columbus: The Ohio State University. ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ...

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