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  1. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

  2. Dairy Processors enroll in The Ohio State University

    https://fst.osu.edu/news/dairy-processors-enroll-ohio-state-university

    The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for full article. ...

  3. Family and Consumer Sciences

    https://fcs.osu.edu/about/family-and-consumer-sciences

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  4. College of Food, Agricultural, and Environmental Sciences

    https://fcs.osu.edu/academics/college-food-agricultural-and-environmental-sciences

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  5. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typi ...

  6. News

    https://fst.osu.edu/news

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  7. Food Science and Technology Hall of Distinction Award Presentation

    https://fst.osu.edu/about-us/events/food-science-and-technology-hall-distinction-award-presentation

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  8. Problems and Progress in Food Science

    https://fst.osu.edu/about-us/events/problems-and-progress-food-science

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  9. A Taste of Science Tempts Buckeye Students

    https://fst.osu.edu/about-us/multimedia/taste-science-tempts-buckeye-students

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  10. Find Your Fit in Food Science and Technology

    https://fst.osu.edu/about-us/multimedia/find-your-fit-food-science-and-technology

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