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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...
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Secondary Injury Prevention: Heat Stress
https://ohioline.osu.edu/factsheet/AEX-981.4-10
Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University People with a pre-existing condition, such as limited mobility, heart ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ...
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Bruce A. McPheron, PhD
https://entomology.osu.edu/our-people/bruce-mcpheron-phd
of service as Ohio State’s executive vice president and provost. Prior to that appointment, he ... served as vice president for agricultural administration and dean of Ohio State’s College of Food, ... Agricultural, and Environmental Sciences and as dean of the College of Agricultural Science at Penn State ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...
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Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ...
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ...
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Emergency Disinfection of Drinking Water
https://ohioline.osu.edu/factsheet/aex-317
and Biological Engineering; The Ohio State University Storms, floods, and water line breaks can all ... sheet. Ohio State University Extension specifically disclaims any liability to readers of any kind for ... AEX-317 Agriculture and Natural Resources 05/17/2019 Karen Mancl, Professor; Food, Agricultural ...
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Using a Waterslide to Introduce STEM to Younger Youth
https://ohioline.osu.edu/factsheet/4h-38
ohio4h.org/10-minute-science. The latest in 4-H STEM research is available at 4-h.org/about/research/#!science. Family and Youth ... 4H-38 4-H Youth Development 04/20/2017 Tim Tanner, Extension Educator, 4-H Youth Development, Ohio ... State University Extension According to the National 4-H Council’s STEM Research website, 60 percent of ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... nutrients is pH dependent. Soil pH and lime recommendation development are covered in the Ohio State ...