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  1. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... to the United States, grown indigenous in some 26 states nationwide including Ohio. The majority of ... according to Brad Bergefurd, a horticulture specialist with Ohio State University Extension. OSU Extension ...

  2. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    Ohio State University Extension provides training for Extension volunteers and employees who ... and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local and ... state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  3. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    Ohio State University Extension provides training for Extension volunteers and employees who ... and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local and ... state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    Ohio State University Extension provides training for Extension volunteers and employees who ... and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local and ... state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    Ohio State University Extension provides training for Extension volunteers and employees who ... and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local and ... state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  6. Haona Bao

    https://fst.osu.edu/our-people/haona-bao

    Haona Bao PhD Student bao.172@osu.edu 330E Parker Food Science and Technology Building 2015 Fyffe ...

  7. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian MS Student salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 ...

  8. Devin LaPolt

    https://fst.osu.edu/our-people/devin-lapolt

    Devin LaPolt PhD Student lapolt.2@osu.edu 220F Parker Food Science and Technology Building 2015 ...

  9. Hrithik Shetty

    https://fst.osu.edu/our-people/hrithik-shetty

    Hrithik Shetty PhD Student shetty.114@osu.edu 266C Parker Food Science and Technology Building ...

  10. Zijie Feng

    https://fst.osu.edu/our-people/zijie-feng

    Zijie Feng MS Student feng.1264@osu.edu 340D Parker Food Science and Technology Building 2015 ...

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