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  1. Celeste Miller

    https://fst.osu.edu/our-people/celeste-miller

    Celeste Miller miller.10212@osu.edu 266F Parker Food Science and Technology 2015 Fyffe Road- Any- ...

  2. Nonruminant Feed Sample Set

    https://extensionpubs.osu.edu/nonruminant-feed-sample-set/

    NONRUMINANT livestock animals, including swine and poultry but not horses. Clear plastic jars, high-quality ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... Unlearning Racism in Food Science (URFS) is a monthly discussion group that was created in 2021. The group ... discusses a topic related to diversity, equity, and inclusion in the Food Science space. In person ...

  4. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to ...

  5. Chi Epsilon Sigma

    https://extension.osu.edu/about/chi-epsilon-sigma

    Rules Founded in 1986 at Ohio State University Extension, the Alpha Chapter premiered as the first ... the morale, prestige and respect of Ohio State University Extension Support Staff, to develop an ... of Ohio State University Extension and to encourage professionalism within Extension.       L-R: ...

  6. CES Leadership

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership

    Extension Bldg 2548 Carmack Road Columbus, Ohio 43210 Phone: 614-292-6518 Email: byrd.282@osu.edu   Name ... 1 Veterans Square Ironton, Ohio 45638 Phone: 740-533-4322 Email: matney.30@osu.edu         Annalist EVEN YEAR ... in 2019   2022-2024 Ashley Gerber OSU Extension- Holmes County 111 East Jackson Street Millersburg, OH ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  10. 2024 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2024-midwest-vegetable-production-guide-for-commercial-growers/

    commercial vegetable growers and is a collaboration of land-grant universities from eight states. The guide ... Kansas, Michigan, Minnesota, Missouri, and Ohio. Download a free pdf at mwveguide.org/guide for printing ...

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