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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... shiitake logs in Ohio (Fig. 5). These insects do not feed on the mushrooms but will destroy the log. Keep ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...
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Role of Soil Fungus
https://ohioline.osu.edu/factsheet/anr-37
Biochemistry Process in Soil Microbiology, Personal Collection of W. Dick, The Ohio State University School of ... Collection of R. Islam, The Ohio State University School of Environment and Natural Resources, Columbus, OH. ... Biological Engineering, The Ohio State University, Columbus, OH. Smith, M., Bruhn, J. and Anderson, J. ...
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Joint Economic Development Districts
https://ohioline.osu.edu/factsheet/cdfs-1560
Professor and Interim Assistant Director, Community Development, Ohio State University Extension Author ... 2021: Gwynn Stewart, MS, Educator, Community Development, Ohio State University Extension–Noble County ... partners-or-pirates-collaboration-and-competition-local-economic-development. Schrader, Al. 1996. “Joint Economic Development Districts Parts 1 & 2.” Ohio Township News ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...
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Establishing a Fair Pasture Rental Rate
https://ohioline.osu.edu/factsheet/FR-8
pasture rental lease agreements include: 1. Farm Rental Agreement Checklist, FR-3, Ohio State University ... contact your local county office of Ohio State University Extension for a copy.) 3. NCFMEC-03A—Pasture ... values are nearly 70 percent of cropland values in Ohio. Pasture rent is then figured at the same ...
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Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders
https://ohioline.osu.edu/factsheet/ED-1005-01-R11
Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ... ED-1005 Family and Consumer Sciences 05/05/2011 Jenny Nickol Even, Educator, Family and Consumer ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
585-7. Available at https://www-ncbi-nlm-nih-gov.proxy.lib.ohio-state.edu/pubmed/24780514. Eat Right. ... HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ...