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  1. Properly Cleaning and Storing Respirators

    https://ohioline.osu.edu/factsheet/aex-59133

    Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... sleeve of a plastic glove. The respirator has been there for two months. Review the true or false quiz. ... containers (like a re-sealable plastic bag). To avoid collecting dust, the respirator should be put away as ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Ohio State University Extension, Noble County Godwin Apaliyah, PhD, Educator, Community Development, ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... States that are legally considered outside of United States Customs and Border Protection (CBP) territory ...

  3. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    Chair, Department of Food, Agricultural and Biological Engineering, The Ohio State University for ... energy and other products. In the Midwestern United States, corn stover is abundant and thus the most ... uncovered, with a tarp cover or wrapped in plastic, as well as indoors within a permanent structure, such as ...

  4. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...

  5. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To demonstrate how to ... sturdy plastic containers such as a laundry detergent bottle, a 2-liter soda container or a coffee can ... with a heavily taped plastic lid. Check for additional local regulations. Storing uncapped or recapping ...

  6. Soil Quality Test Kit

    https://ohioline.osu.edu/factsheet/SAG-4

    Resources 08/29/2022 Rafiq Islam, Ph.D., Soil Quality Specialist, The Ohio State University, South Centers, ... Piketon, Ohio Alan Sundermeier, Ohio State University Extension, Wood County There is a need for farmers ... of the 8-piece Soil Quality Test Kit:* 1 Plastic Cas e 1 Laminated Instruction Sheet 1 Black Plastic ...

  7. Publications & Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-publications-resources

    project year and may only be exhibited by the lessee in any junior exhibition, including at the Ohio State ...  Information  Ohio State Fair Resources   Project Enrollment for 4-H and FFA Members and Showing Animals at the ... Ohio State Fair Other Resources The National 4-H dairy project books provide good information and ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ... CDFS-4109 Community Development 12/14/2021 Amanda Osborne, Educator, Community Development, Ohio ...

  9. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... putting into plastic freezer containers. This will retard the growth of bacteria and help retain the ...

  10. ATI students attend MANRRS national conference

    https://ati.osu.edu/april-10-2024/ati-students-attend-manrrs-national-conference

    Ohio State’s MANRRS chapter traveled to Chicago for the National MANRRS Conference March 20-24. ...

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