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  1. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    HYG-5577 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... are not common in the United States. Of the 304,057 reported disease cases in the United States for ... States. Children under the age of 5 who are in daycare environments are most affected. The table below ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... hot dogs and bratwurst. In the United States, approximately 58 percent of the meat adults actually ... in the United States with colon or rectal cancer. It is estimated there were over 134,000 new cases ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ... Ohio State University research project monitors annual phosphorus losses from fields with high STP ... Alfalfa (Bulletin 974). The Ohio State University. ...

  4. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    Farmers Market coalition states that eggs are one of their most requested products at markets across Ohio ... license, contact the health department in the county where the eggs are produced. Because Ohio law states ... available at codes.ohio.gov/orc. Ohio State University, Food Innovation Center, Food Safety ...

  5. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    HYG-5568 Family and Consumer Sciences 12/03/2012 Written by Barb Rohrs Revised by Lydia Medeiros, ... United States—major pathogens. Emerging Infectious Diseases 2011;17:7-15. U.S. Food and Drug ... clostridium perfringens temperature preparation hot food Family and Consumer Sciences ...

  6. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Wayne County William ... P. Shulaw, DVM, MS, Diplomate ACVPM, Extension Veterinarian, Cattle and Sheep, Ohio State University ...

  7. Tom Whittington

    https://aede.osu.edu/our-people/tom-whittington

    in the AEDE department at Ohio State University. Before coming to Ohio state, he studied Economics at ...

  8. Save the date: CFAES Homecoming 2023

    https://advancement.cfaes.ohio-state.edu/january-2023/save-date-cfaes-homecoming-2023

    https://ohiostatebuckeyes.com/2023-ohio-state-football-schedule-announced/ ...

  9. Careers

    https://aede.osu.edu/graduate/professional-placement

    Economics, Shanghai, China Yiting Li Data Analyst College of  Public Health, The Ohio State University, ... Alexander- Lecturer, Ohio State University, Newark, OH Clare Cho- Agricultural Economist, USDA-Economic ... Sciences, Delhi, NY Mitchell Livy- Assistant Professor, California State University- Fullerton, Mihaylo ...

  10. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ... infections Family and Consumer Sciences ...

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