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  1. Co-op Law Conference: Building a Cooperative Economy Together ​

    https://southcenters.osu.edu/events/co-op-law-conference-building-cooperative-economy-together-%E2%80%8B

    experienced cooperators as well as those new to cooperative enterprise. ​ Information regarding potential Ohio ...

  2. School Programs

    https://lucas.osu.edu/school

    consumerism and family science, and plants and animals. ChickQuest Matches 3rd grade Ohio Science Standards ... young people on a STEM career path. The jobs of the future are in STEM! Ohio State University Extension ... Sciences that gives youth the opportunity to make lifestyle and budget choices similar to those they will make ...

  3. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... $229.03 billion in the United States. This equals 74.8% of all giving. Religion remained the largest ... reinforcement joy of giving child practices Family and Consumer Sciences ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... Family and Consumer Sciences ...

  5. Universal Design for Your Home and Garden

    https://lucas.osu.edu/events/universal-design-your-home-and-garden

    ‘The Center for Universal Design at North Carolina State University defines it as "the design ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Crop Science ...

  7. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... trials in Ohio: Recent top performers and suggestions for future evaluation. HortTechnology 13:711–718. ...

  8. Specialty Crops

    https://southcenters.osu.edu/specialty-crops

    appointment in Horticulture and Crop Sciences. He also leads the Ohio Integrated Pest Management Program as ... be economically grown and marketed from southern Ohio and beyond to enhance the income of Ohio farms ... state coordinator. Dr. Gao leads small fruit programming and is a Professor in Extension and with ...

  9. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    Ohio State University Mummy berry is one of the most serious diseases of blueberry. Once the disease ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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