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  1. September-October 2014

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014

    Sciences  at The Ohio State University. Steven A. Slack,  oardc@osu.edu, is the center’s director. Want to ... Welcome to the latest issue of OARDC Report, the newsletter of the  Ohio Agricultural Research and ...

  2. Growing season: OARDC's organic farming program gets a shot in the arm

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

    science-based information for Ohio’s organic farmers. Ohio has 506 farms certified under the U.S. Department of ... science-based information to organic growers throughout Ohio.”—Brian McSpadden Gardener Science for Ohio ... continue to display leadership in providing the latest science-based information to certified organic ...

  3. July-August 2014

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014

    Sciences  at The Ohio State University. Steven A. Slack,  oardc@osu.edu, is the center’s director. Want to ... Welcome to the latest issue of OARDC Report, the newsletter of the  Ohio Agricultural Research and ...

  4. Organic Food and Farming Education and Research Program Public Listening and Planning Session

    https://oardc.osu.edu/events/organic-food-and-farming-education-and-research-program-public-listening-and-planning-session

    The  Organic Food and Farming Education and Research  program, part of The Ohio State University, ... interim director  of the program, which is called OFFER for short. He’s a professor in Ohio State ... Ohio State and the college. For more information, visit the program’s website at u.osu.edu/offer. ...

  5. Recent paper: States’ renewable energy standards work — they help cut carbon emissions

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/recent-paper-states%E2%80%99-renewable-energy-standards

    New research by an OARDC scientist and a former Ohio State University graduate student finds that ... efficiency and economic output. “These results are really important for states like Ohio. The law has helped ... The authors of the study were Samantha Sekar, who holds master’s degrees from Ohio State in ...

  6. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015-september-october-2015-july-august-2015

    arm of the  College of Food, Agricultural, and Environmental Sciences  at The Ohio State ... Funding support for OARDC comes in part from an Ohio legislature line-item appropriation and from ...

  7. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Ohio State’s Center for Advanced Functional Foods Research and Entrepreneurship, or CAFFRE, ... across campus, including the College of Medicine and The Ohio State University Comprehensive Cancer ... Crops to the Clinic to the Consumer,” is made possible by Ohio State’s breadth of expertise, said  ...

  8. Supporting Ohio’s $786 million grape and wine industry …

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/supporting-ohio%E2%80%99s-786-million-grape-and-wine

    degrees from Ohio State and from New Zealand’s Lincoln University and previously was an apprentice at ... boost Ohio’s rapidly growing wine industry. Andrew Kirk has been hired as research specialist and ... manager of OARDC’s  Ashtabula Agricultural Research Station in Kingsville in northeast Ohio. He holds ...

  9. Summer or winter, ice wine from Ohio is hot (there’s science behind it)

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/summer-or-winter-ice-wine-ohio-hot-there%E2%80%99s

    Born of Ohio’s cold winters, Buckeye State ice wine is hot with critics. “They don’t call it ... ‘nectar of the gods’ for nothing,” said Todd Steiner, who leads OARDC’s enology program, the science of ... northeast Ohio’s Grand River Valley wine region have won the top award for dessert wine in the international ...

  10. Pumpkin Field Night

    https://oardc.osu.edu/events/pumpkin-field-night-0

    Ohio State University. Held from 6 to 8:30 p.m. at The Ohio State University South Centers, 1864 ... speck.” Brad Bergefurd, an Ohio State University Extension educator, will lead the field night. OSU ... offered by horticultural experts with the College of Food, Agricultural, and Environmental Sciences at The ...

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