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  1. Silvia De Lamo Castellvi

    https://fst.osu.edu/our-people/silvia-de-lamo-castellvi

    Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy ...

  2. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    and friends of the Department of Food Science and Technology at The Ohio State University who have ... Presentations Chloe McGovern, Fan He, Ronald Melendrez Alvarez March 13 – 17    Ohio State University Spring ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...

  4. Shoshana Ginsburg

    https://fst.osu.edu/our-people/shoshana-ginsburg

    Shoshana Ginsburg PhD Student ginsburg.40@osu.edu 320C Parker Food Science and Technology Building ...

  5. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Parker Food Science and Technology Building Area of Expertise: Material Science of Food, Nano-engineering ... Research Interest:My research focuses on material science of food systems, particularly fatty food. By ...

  6. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ...

  8. Safety Through the Seasons 2023

    https://agsafety.osu.edu/safety-through-seasons-2023

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  9. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology ... University as the Carol S. Kennedy Professor of Nutrition in the Department of Human Sciences in the College ...

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