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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ... Food Science Elective Food Science and Technology ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ... Science and Technology ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ... 2023 Autumn 2023 Dr. Louise Campbell Distance Learning In Person Columbus Food Science Elective Food ... Science and Technology ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ... Food Science and Technology ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ... Science and Technology ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
the Ohio State University Extension Mahoning County office, 330-533-5538 or email her at ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
the Ohio State University Extension Mahoning County office, 330-533-5538 or email her at ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
the Ohio State University Extension Mahoning County office, 330-533-5538 or email her ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
the Ohio State University Extension Mahoning County office, 330-533-5538 or email her ... Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...