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  1. Triticale as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0120

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... Section 4, Ecological Sciences Tools: efotg.sc.egov.usda.gov/#/state ...

  2. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... Associate Professor and Ohio State University Extension State Specialist Conversation, togetherness, ... benefits may be worth the extra effort. In the United States today, 1 in 3 children are overweight or ...

  3. EPN Summer Field Trip to Gibraltar Island June 11

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-31-2024/epn-summer-field-trip-gibraltar-island-june-11

    home to Stone Laboratory and Ohio Sea Grant program, on June 11. The day will feature:   A Lake Erie ... Science Cruise – including a fish trawl, plankton tow, and a water quality testing demonstration on the ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County The majority of Ohio’s 8.1 million acres of ...

  6. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ... Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...

  7. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    Horticulture and Crop Science, The Ohio State University David S. Gardner, Professor, Horticulture and Crop ... Science, The Ohio State University Edward J. Nangle, Associate Professor, Ohio State ATI, The Ohio State ... , The Ohio State University William E. Pound, Agronomist, Ohio State University Extension Home, Yard and ...

  8. Woodland Water and Wildlife LIVE! July 12

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-31-2024/woodland-water-and-wildlife-live-july-12

    12 at the Ohio State University Mansfield campus. The day will feature multiple sessions options ... The Ohio Woodland Stewards Program is hosting a Woodland Water and Wildlife LIVE! workshop on July ...

  9. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning ...

  10. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning ...

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