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  1. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences Quick-process ... include the United States Department of Agriculture (USDA), land-grant universities and companies that ...

  2. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Mancl, PhD, Professor, Food, Agricultural and Biological Engineering, The Ohio State University; Josh ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio Department of Natural ... systems. They were first introduced into the United States in the mid to late 1800s from Europe and Asia ...

  4. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... Consumer Sciences Whether by personal choice or due to special dietary needs, many people are looking for ... nchfp.uga.edu/#gsc.tab=0. United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

  5. Grace Efua Amponsah

    https://entomology.osu.edu/our-people/grace-efua-amponsah

    Grace Efua Amponsah Graduate Student, Ward LEAFE lab, Environmental Science Graduate Program. ... Agricultural Sciences and Natural Resource Management from EARTH University in Costa Rica. Her research efforts ... aim to optimize the timing of treatments to slow the spread of spongy moths in the United States. In ...

  6. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ... and Consumer Sciences A fast-paced culture of constant multi-tasking and 24/7 digital connectivity ... a normal, relaxed state where the body and mind can “rest and digest.” In threatening situations, the ...

  7. Danielle Voss

    https://fst.osu.edu/our-people/danielle-voss

    Danielle Voss PhD Student voss.129@osu.edu 340C Parker Food Science and Technology Building 2015 ...

  8. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    HYG-5355 Family and Consumer Sciences 02/09/2016 Christine Kendle, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences Pie fillings are an ... nchfp.uga.edu/#gsc.tab=0. United States Department of Agriculture.  Complete Guide to Home Canning. Agriculture Information ...

  9. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... Professor, and Dee Jepsen, Associate Professor, Food, Agricultural and Biological Engineering, The Ohio State ... Short. 1999. Evaporative Cooling Pads: Use in Lowering Indoor Air Temperature, AEX-127-99. Ohio State ...

  10. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr MS Student parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 ...

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