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  1. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    College of Food, Agricultural and Environmental Sciences, The Ohio State University.  ... Reeder.  1986.  Estimating field capacity of farm machines.  Ohio Cooperative Extension Service Publication L_360, Ohio State ... University, Columbus. Ozkan, H.E.  1986. Boom sprayer calibration.  Ohio State University Extension ...

  2. Ohio Organics Council meeting

    https://fabe.osu.edu/node/11128

    Room 100 (Wooster) Mary Wicks meeting LJ Wednesday, September 4, 2024- 9:45am to 12:00pm ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  4. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... $229.03 billion in the United States. This equals 74.8% of all giving. Religion remained the largest ... reinforcement joy of giving child practices Family and Consumer Sciences ...

  5. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... Family and Consumer Sciences ...

  6. Graduate Program 8th

    https://fabe.osu.edu/node/11012

    Read the story Read the story Graduate program ranks 8th for second-straight year ...

  7. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Crop Science ...

  8. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    other related fields with your fellow Ohio State students Hear from guest speakers and recent graduates ... information and promoting the science and art of engineering in agricultural, food, and biological systems. ...

  9. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... trials in Ohio: Recent top performers and suggestions for future evaluation. HortTechnology 13:711–718. ...

  10. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    Ohio State University Mummy berry is one of the most serious diseases of blueberry. Once the disease ...

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