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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    CDFS-1580 08/03/2021 Gwynn Stewart, Community Development Educator III, Ohio State University ... accessed at regionalcouncils.org. Ohio Data Resources There are a wide variety of state-specific, online ... reports, and county, and city population estimates (ODSA, 2021).  County Profiles The State of Ohio ...

  2. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... website. Others are available through the individual manufacturer's website. Ohio State University ... Resources, Ohio State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio Department ...

  4. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    Extension; and Courtesy Professor, Department of Horticulture and Crop Science; Ohio State University ... Sciences; South Centers, Ohio State University Extension Blackberries (Rubus sp.) can be a profitable cash ... Wineries” (HYG-1433). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/hyg-1433 Takeda, ...

  5. Blue and Gold to Scarlet and Gray: FFA Students gain meat lab experience to support local food pantry

    https://ansci.osu.edu/news/blue-and-gold-scarlet-and-gray-ffa-students-gain-meat-lab-experience-support-local-food-pantry

    the Department of Animal Sciences at The Ohio State University. Led by Dr. Lyda Garcia, Dr. Lynn ... Columbus, OH- While a sea of blue and gold jackets flooded Columbus for the Ohio FFA State ... Convention on May 2-3, 2024, several members of the A.B. Graham Ohio Hi-Point FFA swapped the corduroy for ...

  6. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ...

  7. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University People with a pre-existing condition, such as limited mobility, heart ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ...

  9. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...

  10. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ...

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