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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Consumer Sciences, Ohio State University Extension Though Ohio is not considered a major peach growing ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

  2. Emanoella Otaviano

    https://hcs.osu.edu/our-people/emanoella-otaviano

    Emanoella Otaviano Post Doctoral Scholar otaviano.1@osu.edu Kottman Hall PhD Animal Science and ... Pastures- University of São Paulo- Brazil (2023) MS Animal Science- Federal University of Ceará- Brazil ... (2020) BS Animal Science- Federal Institute of Education, Science, and Technology of Ceará- Brazil (2017) ...

  3. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... $229.03 billion in the United States. This equals 74.8% of all giving. Religion remained the largest ... reinforcement joy of giving child practices Family and Consumer Sciences ...

  4. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  5. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... Family and Consumer Sciences ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Crop Science ...

  7. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... trials in Ohio: Recent top performers and suggestions for future evaluation. HortTechnology 13:711–718. ...

  8. Lily Thompson

    https://hcs.osu.edu/our-people/lily-thompson

    The Ohio State University (2021) I’m working with Dr. Yu Ma on genetics, genomics, and breeding of ...

  9. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    Ohio State University Mummy berry is one of the most serious diseases of blueberry. Once the disease ...

  10. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    estate tax. The maximum Ohio income tax is currently around 6.5%. These might increase. If one is subject ... Historically, Ohio law required a trust to terminate at an arbitrary point in time. In general, the trust could ... incorporation for corporations, LLCs have articles of organization that are filed with the Secretary of State ...

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