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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... Science and Technology ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU22.pdf Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ... Technology FST Graduate Program Food Science and Technology ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    5400 SP23.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ... FST Graduate Program Food Science and Technology ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ... Graduate Program Food Science and Technology ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Advisory Council VITA- scholarly activity management Rules of the Ohio State Faculty Paid External ... Department FST Committees for 2022-2023 PDF Endowment Funds in Food Science Graduate Thesis and ... Food Science and Technology POA Food Science and Technology APT Request a Lower Indirect Cost Staff ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

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