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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-16
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-14
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Good Agricultural Practice (GAP) training
https://miami.osu.edu/events/good-agricultural-practice-gap-training
On April 30, Ohio State University Extension will host a program to educate produce growers to ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-13
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-12
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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4-H Club Financial Review Packets Due!
https://miami.osu.edu/events/4-h-club-financial-review-packets-due-0
4-H Club Financial Review Packets are due each year on January 15th. In order to comply with State ...
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Growing Hops in Ohio
https://miami.osu.edu/events/growing-hops-ohio
Brad Bergegurd is a Horticulture Specialist at OSU Extension South Centers in Piketon, Ohio. He ... has been conducting research on Ohio grown hops for the past five years. He has also been instrumental ... in organizing the annual Ohio Hops & Barley Conference. Topics we’ll cover: •Getting started in ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-11
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-10
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-9
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...