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Nestle Industry Information Session
https://fst.osu.edu/about-us/events/nestle-industry-information-session
https://attendee.gotowebinar.com/register/6357113807990539522- 9/12 @ 1:00PM PST (Food Science & Packaging Specific): ...
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Sheep Team
https://agnr.osu.edu/programs/animals/sheep-team
sustainability of Ohio Sheep Producers through and educational process based on scientific information and ...
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About Maple
https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple
United States and southeastern Canada. This is the geographic area of greatest abundance of sugar maple ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...
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Dairy Processors enroll in The Ohio State University
https://fst.osu.edu/news/dairy-processors-enroll-ohio-state-university
The university aims to expand and enhance its dairy program. It formed a partnership with Quality Chekd to train and educate dairy professionals in food safety and equipment operation. Click here for full article. ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International Nonthermal workshop, held annually for the past 12 years, typi ...
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News
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Food Science and Technology Hall of Distinction Award Presentation
https://fst.osu.edu/about-us/events/food-science-and-technology-hall-distinction-award-presentation
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Problems and Progress in Food Science
https://fst.osu.edu/about-us/events/problems-and-progress-food-science
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A Taste of Science Tempts Buckeye Students
https://fst.osu.edu/about-us/multimedia/taste-science-tempts-buckeye-students
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