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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State ... title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at ...

  3. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    professional. There is HOPE. Author: Misty Harmon, Family and Consumer Sciences Educator, Ohio State University ... Health, Ohio State University Extension, jepsen.4@osu.edu   Resources Britton, B. (2022, September 1). ... My husband, who works in the computer profession, has a shirt that states, “Hope is Not ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Professors of Food, Agricultural, and Environmental Sciences In 2019, the Ohio State University College of ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ... the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since ...

  5. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ... research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Parker Food Science and Technology room 118 with a reception for Dr. Jaykus immediately following in the ...

  6. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ... regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    2022 Laureate- Dr. Lee-Ann Jaykus The Ohio State Food Science and Technology faculty selected Dr. ... in the essential workforce. 2020-2021 Laureate- Dr. Kathryn J. Boor The Ohio State Food Science and ... Laureate- Dr. Mehmood Khan The Ohio State Food Science and Technology faculty selected Dr. Robert Gravani as ...

  8. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ... Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and ... accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    and her Ph.D. at The Ohio State University in Food Science & Technology, where she also was ... 614-292-2843 348 Howlett Hall Jessica Cooperstone, Ph.D. got her B.S. in Food Science from Cornell University ... a split appointment in Horticulture and Crop Science as well as Food Science and Technology, and can ...

  10. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    together by several Extension specialists from the Ohio State University and Purdue University.  Multiple ... States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ...

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