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  1. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    Agricultural Research and Development Center, The Ohio State University Vaccines Vaccines have been used by ... blocks of life. Graphic: by Scott P. Kenney, The Ohio State University All life is composed of DNA, RNA, ... who.int/en/news-room/fact-sheets/detail/immunization-coverage Community vaccine safety mrna covid-19 Animal Sciences Veterinary Medicine ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  3. Making Baby Food

    https://ohioline.osu.edu/factsheet/MOB-5

    College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... MOB-5 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... Ohio State University Making your own baby food is a healthier, cheaper choice than buying baby food. ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County The majority of Ohio’s 8.1 million acres of ...

  5. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... $0.22 $0.24 Written Jan. 3, 2011 by David Dugan, Educator, Agriculture and Natural Resources, Ohio State ... Agricultural, Environmental, and Development Economics; Ohio State University Extension. Farm Management ...

  6. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Communities,” Stories of Home (blog), Ohio Housing Finance Agency, August 14, 2019 ... , ohiohome.org/news/blog/august-2019/opportunityzones.aspx Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ... Ohio State University Extension, Noble County Nancy Bowen-Ellzey, CEcD, Associate Professor and ...

  7. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... Environmental Sciences, Ohio State University Extension, Ashtabula County. Farm Management farm management ... available through Ohio State University Extension offices to help farm operations plan for the future. ...

  8. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    Agricultural, and Environmental Sciences; Ohio State University Extension When someone enters another ... Ohio a timber thief posed as an absentee landowner who was wintering in a southern state. The thief ... Timber Theft? Immediately contact your county sheriff's office or the Ohio State Highway Patrol if ...

  9. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

    Ohio State University Ashley Leach, PhD, Assistant Professor of Specialty Crop Entomology, The Ohio ... State University Grape berry moth (GBM) (Paralobesia viteana) is a common and destructive pest in ... parasitize GBM eggs. Grape berry moth can be a habitual pest to many vineyards in Ohio and throughout the ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ... Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...

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