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  1. Darke County Junior Fair

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0

    State Fair Selection Show- Horses Quality Assurance Royalty Applications Scholarship Applications- ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Meehan, Program Specialist, Family and Consumer Sciences, Ohio State University Extension Original ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ... nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Revised 2021: Candace Heer, Educator, Family and Consumer Sciences, Ohio State University ...

  4. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County In nature, the shiitake fungus propagates and ...

  5. Ohio Victory Gardens

    https://darke.osu.edu/news/ohio-victory-gardens

    months have been tough, mood-boosters are welcomed. So the Ohio Department of Agriculture and Ohio State ...

  6. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    HYG-5334 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Food Safety, Selection and Management, Family and Consumer Sciences Meat, poultry and wild game provide ... cutting boards and knives. They must be sanitized before use and allowed to air dry. Both wood and plastic ...

  7. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    Entomology Diagnostician The C. Wayne Ellett Plant and Pest Diagnostic Clinic (PPDC) at The Ohio State ... the sample, or the PPDC will send a bill. Your check should be made payable to The Ohio State ... and Crop Science, as well as the School of Environment and Natural Resources. The accuracy of any ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    585-7. Available at https://www-ncbi-nlm-nih-gov.proxy.lib.ohio-state.edu/pubmed/24780514.  Eat Right. ... HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ...

  9. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values and cash ... 2009-10 Search the Ohio State University Department of Agricultural, Environmental, and Developmental ...

  10. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... Educator; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension, Franklin ... Environmental Sciences; Ohio State University Extension. Ag Crops and Livestock veterinary poultry predators ...

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