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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... Family and Consumer Sciences What are genetically modified organisms in relation to foods? A genetically ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  2. CFAES Hosts

    https://students.cfaes.ohio-state.edu/cfaes-hosts

    Do you enjoy sharing your passion for Ohio State with others? Would you be willing to show high ... school students what it's like to be a Buckeye? The "Experience Ohio State for a Day" ...

  3. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    personal, interpersonal, and negative experiences. (Unpublished doctoral dissertation). The Ohio State ... University, Columbus. Retrieved from rave.ohiolink.edu/etdc/view?acc_num=osu1095800892. Ohio State University ... 4H-49 4-H Youth Development 12/06/2019 Hannah Epley, Assistant Professor, Extension Specialist, ...

  4. Scholarships

    https://students.cfaes.ohio-state.edu/scholarships-and-financial-aid/scholarships

    Food, Agricultural, and Environmental Sciences received over $3.0 million in scholarships from the ...

  5. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    11/10/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... silicone, plastic or rubber. Some are formable plugs that must be compressed or shaped prior to insertion. ... plastics or silicones that use “barbs,” which are contoured to provide a tight fit to the ear canal. But ...

  6. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    across the state. To email an eductor, type their last name, a dot (period) and the number following ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    2019. ohioline.osu.edu/factsheet/ent-86 Shetlar, David J. “Yellowjackets.” Ohioline. The Ohio State ... Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University Elizabeth Y. Long, Adjunct Assistant ...

  9. White-Nose Syndrome: A Deadly Disease of Bats

    https://ohioline.osu.edu/factsheet/W-22

    costs across the United States to bats' pest control services. In Ohio, it is difficult to attach ... federal, state, and tribal agencies, and other partners across the country. In Ohio, state and federal ... majority of the 45 bat species in the United States are insectivores, meaning their diet consists solely of ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... of dairy nutrients for Ohio dairy farms, May 15, 2023. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on May 15, 2023 are presented in Table 2. Detailed results for all 26 feed ...

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