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  1. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    role includes serving on the Ohio Rural Health Association Board of Directors where he co-chairs the ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... Field Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia ...

  3. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    source, irrigated to saturation, and tarped with plastic sheeting for several weeks. In ASD, beneficial ... Figure 3 3. Soil tarping: The third and final step of ASD is to tarp the treated area with plastic mulch ... to prevent air exchange. Plastic mulch, either black or clear, should be laid over the treated area ...

  4. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    State University/Ohio Agricultural Research and Development Center (OARDC) Algae are simple, plant-like ... Engineer Caixia Wan, Graduate Student Department of Food, Agricultural and Biological Engineering The Ohio ... such as replacement of fossil fuel, biodegradability, and reduced air pollution and greenhouse gas ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. ncbi.nlm.nih.gov/pmc/articles/PMC3375761/. ... and Consumer Sciences ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 11/30/2011 Barbara Rohrs Lydia Medeiros & Jeffery ... illness acquired in the United States—major pathogens. Emerging Infectious Diseases,   17 (1), 7–15. ... Family and Consumer Sciences ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101. U.S. Food and Drug ... Family and Consumer Sciences ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... a slice of bread. Cover the bowl with plastic wrap and microwave on high for 10 to 20 seconds. The brown ... to eat and cook with. To extend the life of chocolate, wrap tightly in plastic wrap and store in ...

  9. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... over 76 million cases of foodborne illness each year in the United States. The three microorganisms ...

  10. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    Safety Leader, Agricultural Safety and Health, The Ohio State University Kathy Henwood, Program ... Coordinator, Agricultural Safety and Health, The Ohio State University Utility type vehicles are prominent ... be titled in the state of Ohio. Characteristics of UTV/ROV vs. ATV Characteristic UTV/ROV ATV Tire ...

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