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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...
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Blackberry Production Systems in Ohio
https://ohioline.osu.edu/factsheet/anr-0104
Extension; and Courtesy Professor, Department of Horticulture and Crop Science; Ohio State University ... Sciences; South Centers, Ohio State University Extension Blackberries (Rubus sp.) can be a profitable cash ... Wineries” (HYG-1433). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/hyg-1433 Takeda, ...
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Dr. Brian Roe elected as President of AAEA
https://aede.osu.edu/news/dr-brian-roe-elected-president-aaea
a welcoming professional home for all engaged in the work we do. Upon hearing the news, Brian shared: “I am ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ...
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Secondary Injury Prevention: Heat Stress
https://ohioline.osu.edu/factsheet/AEX-981.4-10
Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University People with a pre-existing condition, such as limited mobility, heart ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ...
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Blue and Gold to Scarlet and Gray: FFA Students gain meat lab experience to support local food pantry
the Department of Animal Sciences at The Ohio State University. Led by Dr. Lyda Garcia, Dr. Lynn ... Columbus, OH- While a sea of blue and gold jackets flooded Columbus for the Ohio FFA State ... Convention on May 2-3, 2024, several members of the A.B. Graham Ohio Hi-Point FFA swapped the corduroy for ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...
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Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ...
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Traditions and Trends of Home Food Preservation- Webinar Series
https://hamilton.osu.edu/news/traditions-and-trends-home-food-preservation-webinar-series
Ohio State University Extension Family and Consumer Sciences. To register, click the following link: ...