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  1. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... The Ohio State University Bradford S. Sherman, Program Assistant, OSU South Centers, The Ohio State ... The Ohio State University South Centers from 2018 to 2020 to determine if hardy kiwi can be a viable ...

  2. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, PhD, Ohio State University ... throughout the stack. Please refer to the Ohio State University Extension fact sheet  Stacking Lumber for ... may search Ohio State University Extension's Forest Operations and Products website at ...

  3. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    alfalfa,  bulletin 974. College of Food, Agricultural, and Environmental Sciences, The Ohio State ... Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ... significant changes for P use in a 2020 publication, Ohio State University Extension bulletin 974 Tri-State ...

  4. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    HYG-5348 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... Family and Consumer Sciences Today's busy consumer has the option to preserve fresh fruits by using ... jams and jellies in glass canning jars specifically designed for the freezer or in food-grade plastic ...

  5. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences Quick-process ... include the United States Department of Agriculture (USDA), land-grant universities and companies that ...

  6. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Mancl, PhD, Professor, Food, Agricultural and Biological Engineering, The Ohio State University; Josh ...

  7. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Research Associate, School of Environment and Natural Resources, The Ohio State University Gary Gao, ... Associate Professor and Extension Specialist, OSU South Centers, The Ohio State University Robert W. Mullen, ... Natural Resources, The Ohio State University Maurice E. Watson, Soil Fertility Extension Specialist ...

  8. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... Consumer Sciences Whether by personal choice or due to special dietary needs, many people are looking for ... nchfp.uga.edu/#gsc.tab=0. United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

  9. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ... and Consumer Sciences A fast-paced culture of constant multi-tasking and 24/7 digital connectivity ... a normal, relaxed state where the body and mind can “rest and digest.” In threatening situations, the ...

  10. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    a crush-proof box. Take these specimens to your county office of Ohio State University Extension or mail to the ... of Ohio ant species are not known for their bites or stings like the fire ants that inhabit southern ... states. However, their constant searching for food and water around areas occupied by humans is not well ...

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