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  1. Ohio Marketmaker Receives $4,000 National Award From Farm Credit Services

    https://southcenters.osu.edu/newsletter/winter-issue-2015/ohio-marketmaker-receives-4000-national-award-from-farm-credit-services

    McGlothin, and Julie Moose of The Ohio State University accepted the $4,000 award on behalf of the Ohio ... through Local Ohio State University Extension Educators." This honor applauds outstanding efforts to ... By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Ohio MarketMaker was named ...

  2. Updates on Fruit Research Projects and Extension Programs at South Centers

    https://southcenters.osu.edu/newsletter/spring-2018/updates-fruit-research-projects-and-extension-programs-south-centers

    we will have a truly viable blueberry production system without soil acidification in Ohio. Hardy ... Kiwis and Hardy Figs in Ohio Our research team members are quite busy planting many different fruit ... crops for Ohio.  As with many new or rare crops, growers should be cautious and do their homework before ...

  3. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-celebrates-local-foods-week-aug

    By: Christie Welch, Direct Marketing Specialist     Ohio State University Extension’s Local Foods ... Team has been working on celebrating the bounty of Ohio Local Foods.  In an effort to raise awareness ... about the importance of Ohio agriculture, the team has developed resources for Ohio local food ...

  4. South Centers leads the Ohio State University Extension Signature Program: Healthy Soil – Healthy Environment

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/south-centers-leads-the-ohio-state-university-extension

    Vinayak Shedekar, Research Associate The Healthy Soil – Healthy Environment is an Ohio State ... Ohio’s Soil Health and Environment by educating farmers, youth, and the general public. Over the past ... state-wide 4-H and youth-education programs. The program team also includes OSU soil scientists Warren Dick, ...

  5. Hans Klompen

    https://entomology.osu.edu/our-people/hans-klompen

    systematics, specifically on basal Parasitiformes, centered around the Ohio State Acarology Laboratory (OSAL) ...

  6. Welcome new faculty: Dr. Elizabeth Y. Long

    https://entomology.osu.edu/news/welcome-new-faculty-dr-elizabeth-y-long

    be based out of the Ohio Agricultural Research and Development Center (OARDC) campus of Ohio State in ...

  7. Specialty Pumpkin Grant Received

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/specialty-pumpkin-grant-received

    Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South ... cash crop for Ohio. Ohio ranks third in pumpkin production in the United States, harvesting over 10 ... and extension program has explored new production methods that have been implemented on Ohio farms to ...

  8. Endeavor Center Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/endeavor/endeavor-center-achievements

    affiliated programs at the Ohio State University South Centers continually engage community organizations to ... 2014 was once again a successful year for the Ohio State University Endeavor Center, its programs and ... years of operation, the Ohio State University Endeavor Center and its business partners have: • Created ...

  9. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    "Survey of Flavor Science".  This first-time course blends the extensive experience of ... course in flavor science. Flavor is part of virtually every food product, not to mention a growing list ... science and thus will be valuable for a wide range of professionals having varying backgrounds in food and ...

  10. Spring 2019

    https://southcenters.osu.edu/newsletter/connections-newsletter/spring-2019

    ...

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