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Welcome to South Centers Matthew Smith
farms in the state of Ohio. Primary responsibilities include visiting fish farms to understand the ... Matthew and Sarah Strausbaugh are updating the Ohio State University South Centers Aquaculture Extension ... aquaculture industry, Matthew was exposed to a wide variety of species that are applicable to the Ohio ...
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$5 million in annual new harvest ale sales using Ohio hops being brewed in Ohio
By: Brad Bergefurd, Extension Horticulture Specialist Ohio Craft Brewers asked Brad Bergefurd if ... farmers in Ohio grew hops as they were seeking local suppliers of fresh hops to expand the diversity of ... locally produced brews using Ohio hops. These new brews include high value Wet-hopped harvest ales never ...
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Specialty Pumpkin Grant Received
Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South ... cash crop for Ohio. Ohio ranks third in pumpkin production in the United States, harvesting over 10 ... and extension program has explored new production methods that have been implemented on Ohio farms to ...
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Endeavor Center Achievements
https://southcenters.osu.edu/newsletter/winter-issue-2015/endeavor/endeavor-center-achievements
affiliated programs at the Ohio State University South Centers continually engage community organizations to ... 2014 was once again a successful year for the Ohio State University Endeavor Center, its programs and ... years of operation, the Ohio State University Endeavor Center and its business partners have: • Created ...
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South Centers leads the Ohio State University Extension Signature Program: Healthy Soil – Healthy Environment
Vinayak Shedekar, Research Associate The Healthy Soil – Healthy Environment is an Ohio State ... Ohio’s Soil Health and Environment by educating farmers, youth, and the general public. Over the past ... state-wide 4-H and youth-education programs. The program team also includes OSU soil scientists Warren Dick, ...
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Welcome new faculty: Dr. Elizabeth Y. Long
https://entomology.osu.edu/news/welcome-new-faculty-dr-elizabeth-y-long
be based out of the Ohio Agricultural Research and Development Center (OARDC) campus of Ohio State in ...
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Collaborative Approaches for Food Entrepreneur Development
consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state. If Ohio residents ... foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio ... purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
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Forest & Wood Products Export Conference
https://southcenters.osu.edu/events/forest-wood-products-export-conference
be held on Tuesday, May 13, 2014 at The Ohio State University South Centers Endeavor Center in ... Forest and Wood Products Export Conference to be held May 13 at Piketon The United States has been ... Piketon, Ohio. Breakfast and registration will begin at 8:30 AM with the program running from 9:00 AM ...
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Survey of Flavor Science Short Course
https://fst.osu.edu/events/survey-flavor-science-short-course
"Survey of Flavor Science". This first-time course blends the extensive experience of ... course in flavor science. Flavor is part of virtually every food product, not to mention a growing list ... science and thus will be valuable for a wide range of professionals having varying backgrounds in food and ...
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Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till
https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till
to long-term Ohio State University Extension research. Read More ... PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce ...