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  1. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    The 18th annual State FFA Food Science Contest was recently held in the Parker Food Science and ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...

  2. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    Pennsylvania State University, and in August 2016 he joined the department of Food Science and Technology at ... The Ohio State University as Assistant Professor. Hatzakis has published 29 articles in peer-reviewed ... IUFoST Press Release [29 November 2017] – The International Union of Food Science and Technology ...

  3. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University will likely have the ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states ...

  5. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    State University. He is a professor in the Department of Food Science and Technology, which he served as ... chair for 16 years. Dr. Lee came to Ohio State in 1990 from the University of Wisconsin, where he began ... and a Founding Member of IFT.           Ken Lee is director of the Food Innovation Center at The Ohio ...

  6. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    exemplary professionalism in the field of food science. To receive this distinction, you must first be ...

  7. 'Rock Star' status for FST students in Major Baking Competition

    https://fst.osu.edu/news/rock-star-status-fst-students-major-baking-competition

    American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ... Food Science and Technology that this year’s finalists will include their student team. Members of the ...

  8. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    across the central Ohio region display their science research. Carolina Azcarate Espinosa (MS 2010) was ... Human Nutrition); Garden to Go Bars:  Harsanye, Bellinger and Jennifer Marten; Ohio Sourced and Sauced:  ... served as a judge at the Central District Science Day which is an event where high school students from ...

  9. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    relationship between diet and health is a highly complex one. And it’s the focus of Ohio State University’s ... and schools across campus, including the College of Medicine and The Ohio State University ... COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods ...

  10. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Science (pdf) (February 2008) Big Oil: OARDC scientist's work made soybean oil king (pdf) (January ...

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