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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...

  2. Celeste Miller

    https://fst.osu.edu/our-people/celeste-miller

    Celeste Miller MS Student miller.10212@buckeyemail.osu.edu 266F Parker Food Science and Technology ...

  3. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension. ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ...

  6. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Chris Zoller, ... Environmental Sciences, Ohio State University Extension Farm and agricultural businesses often have high capital ... Acknowledgment Originally written Sept. 30, 2008 as a result of a grant received by Ohio State University ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    CDFS-1580 08/03/2021 Gwynn Stewart, Community Development Educator III, Ohio State University ... accessed at regionalcouncils.org. Ohio Data Resources There are a wide variety of state-specific, online ... reports, and county, and city population estimates (ODSA, 2021).  County Profiles The State of Ohio ...

  8. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Agricultural, and Environmental Sciences; Ohio State University Extension; John Fulton, Professor; College of ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ... Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...

  10. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, Department of Horticulture ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ... Environmental Science; Ohio State University Extension Weather patterns for corn production are shifting ...

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