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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ... Biological Engineering and Department of Food Science and Technology, The Ohio State University. ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...

  2. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    temperature is unknown, it should be discarded. Search Ohioline (ohioline.osu.edu) for the Ohio State ... information about freezing foods, search Ohioline (ohioline.osu.edu) for these Ohio State University Extension ... HYG-5402 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...

  3. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to launder ... washed in a public laundry facility. **Before laundering contaminated clothing, check with local or state ... line dried in the shade to keep harmful sunlight from damaging the materials. Suits made from plastic ...

  4. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Educator, Agriculture and Natural Resources, Ohio State ... Camberato, and K. Steinke. 2020. Tri-State Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State ... The Ohio State University. ohioline.osu.edu/factsheet/AGF-513. Lindsey, L., ed. 2017. Ohio Agronomy ...

  5. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    the United States have heightened interest by demonstrating the vulnerability of a nation’s animal ... animals where they do not already exist. Biosecurity measures can be implemented on national, state and ... population. In addition to national concerns, individual states take measures to prevent the entry or ...

  6. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    Free Eating with Shannon Carter, Family and Consumer Science Educator, OSU Extension ... Extension Live Smart Ohio Gluten Free Label Confusion  from OSU Extension Live Smart Ohio Gluten Free ... Eating: Avoid Cross Contact   from OSU Extension Live Smart Ohio FDA Gluten and Food Labeling  from U.S. ...

  7. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... of Agricultural, Environmental and Development Economics, Ohio State University Extension. Business ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ...

  8. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ... are not infected. The Ohio State University College of Veterinary Medicine is working on a project to ... VME-1036 Veterinary Preventive Medicine 02/18/2022 Scott P. Kenney, PhD, Assistant Professor, Ohio ...

  9. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Sciences Educator, Ohio State University Extension and Registered ServSafe Proctor     ... by Ohio State University Extension, Pickaway County in partnership with TAP Series. This program ... Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of ...

  10. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ... msue.anr.msu.edu/news/pass_the_water_please.  Powers-Barker, P. (2015, July 14). Do you infuse your water with Ohio local foods? [Blog post]. ... HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ...

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