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  1. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ... chemical hazardous waste. Clean up and dispose of hazardous waste according to local, state, and federal ...

  2. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Williams, Ohio State University Extension Yersinia enterocolitica causes foodborne illness in this country ... HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... the United States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101. ...

  3. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... putting into plastic freezer containers. This will retard the growth of bacteria and help retain the ...

  4. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    Sciences Specialist, Family Finances, The Ohio State University When asked how much money is enough, ... HYG-5208 Family and Consumer Sciences 08/04/2010 Nancy W. Hudson, CFCS, Family and Consumer ... and Consumer Sciences ...

  5. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... virus can be present throughout the state. Resources For the current status of WNV in Ohio and for more ... information, you can visit the following websites or contact your local health department. The Ohio State ...

  6. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

     Celeste E. Miller Department of Food Science and Technology Food Science and Technology New ... the science behind product development, Celeste Miller’s choice to study food science at CFAES made ... perfect sense. The community and experiences she found in the Department of Food Science and ...

  7. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    Horticulture and Crop Science, The Ohio State University David S. Gardner, Professor, Horticulture and Crop ... Science, The Ohio State University Edward J. Nangle, Associate Professor, Ohio State ATI, The Ohio State ... , The Ohio State University William E. Pound, Agronomist, Ohio State University Extension Home, Yard and ...

  8. Sudden Oak Death (aka Ramorum blight)

    https://ohioline.osu.edu/factsheet/plpath-tree-05

    Diagnostic Clinic at The Ohio State University. Energy and Environment Home, Yard and Garden Horticulture oak ... 1993, but was largely ignored until the organism was discovered in the United States. Figure 1. ... distributed throughout the United States in 2004. Since that time, government funded surveys of nurseries that ...

  9. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    Management, School of Environment and Natural Resources, Ohio State University Extension William E. Lynch Jr., ... Program Specialist, Aquatic Ecosystem Management, School of Environment and Natural Resources, Ohio State ... on a daily basis. Work by The Ohio State University’s Wildlife Faculty has demonstrated coyotes may ...

  10. Dangers of Substance Abuse

    https://ohioline.osu.edu/factsheet/aex-79013

    AEX-192.1.75. Columbus, OH: Ohio State University Extension, 2006.   Reviewer: Kent McGuire, CFAES Safety and ... 11/13/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...

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