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  1. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    authoring the most-cited paper published in the Journal of Food Science: Sensory and Food Quality section in ... matters video. Click here to view the video. FST student Mackenzie Hannum posted in the IFTSA Science ... pm                Parker Food Science Lobby     ...

  2. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... the date on the carton or jug label has passed. But Ohio State University researchers say not so fast ... milk. “Date labeling doesn’t tell you when a food will spoil,” said Roe, who also leads the Ohio State ...

  3. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    been awarded a $20,000 grant from the Ohio Department of Agriculture Ohio Specialty Crop Promotion ... Program. This funding allows for the further development of Ohio Sourced and Sauced – the winning entry in ... Flavor Science, New Orleans              Frec.osu.edu/short-courses February 22-23, 2017      HTST ...

  4. Join Our Team

    https://fst.osu.edu/node/997

    consider becoming part of a great team here at The Ohio State University. Open position: Faculty Lecturer ...

  5. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

      Matt Teegarden is one of Panera’s critics. A Graduate Fellow in food science at  Ohio State University, ... This article features ‘Don’t Eat the Pseudoscience’ which is a group of food science students and ...

  6. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    would give the foods an unfamiliar texture. Now scientists at The Ohio State University are using a new ... Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ... investigator Farnaz Maleky told Popular Science. The main purpose of this study was instead to produce ...

  7. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ... Nonthermal Processing Division and European Federation of Food Science and Technology. During the two day ...

  8. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ...

  9. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    COLUMBUS, Ohio — A word to the wise: Garlic breath can last for 24 hours. But fortunately, science ... is here to help. Researchers at The Ohio State University have figured out how foods like apples, ... the same time or soon after a garlic-laden meal. The scientists are with Ohio State’s  Department of ...

  10. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University, is ... Agricultural, and Environmental Sciences (CFAES) offers some tips about food safety for tailgating events. I’ve ... Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

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