Site
Search results
-
CFAES Grad Report Positive Jobs Outlook
https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook
https://cfaes.osu.edu/news/articles/cfaes-grad-report-positive-jobs-outlook ...
-
Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... knowledge and have not received a formal education in the field of food science and technology. “Many ... Food Science and Technology. “After completing the program, participants will be able to immediately ...
-
Food Business Management
https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management
biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ...
-
Join Our Team
https://fst.osu.edu/news/join-our-team
part of a great team here at The Ohio State University. Carl E. Haas Endowed Chair in Food Industries ...
-
February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
annual recognition banquet which will be held on Thursday, April 7th in the Ohio Union Ballroom. ... will be Tuesday, March 1 in Parker Food Science Building, Room 118. Food will be served at 5 and the ...
-
Ohio a hub for bacteria-killing, high-pressure food processing
https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing
as you can ever want," said Ahmed Yousef, an Ohio State University microbiology professor. Food ... high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ... state are eager to follow the example of Ohio food processors that have invested in the technology. ...
-
Dr. Bruce Harte to give Harris Award Lecture
https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture
Science and Technology building. The title of the seminar is “The Use of Active Packaging to Enhance ... Product Shelf Life.” Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State ... University, and an emeritus adjunct Professor in the Department of Food Science and Human Nutrition. He is ...
-
Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Columbus, Ohio, for example, consumers can easily check to see if a licensed restaurant or other food ... Extension Barbara Kowalcyk CFAES Food Science and Technology Chow Line is a service of the College of Food, ...
-
Proposed federal changes could lead to eased rules for egg processors
https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors
inspection criteria across industries. Ohio, the second-largest egg producing state behind Iowa, has six ... a food safety expert at Ohio State University. “It seems that regulations covering egg-processing ... Ohio. Under the proposal, egg processors would now need to develop what are known as Hazard Analysis and ...
-
Extension/Outreach
https://fst.osu.edu/extensionoutreach
The Department of Food Science and Technology faculty and staff provide information on critical ...