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  1. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as ... institutions in Brazil, China, India and Indonesia. Of the 23 university partnerships funded, Ohio State was ... part of the Global Innovation Initiative, a new program funded by the governments of the United States ...

  2. Alumni

    https://fst.osu.edu/alumni

    Food Science and Technology Alumni Whether you graduated a semester ago, a year ago or a decade ...

  3. INTERNATIONAL SCHOLAR RESEARCH EXPOSITION

    https://fst.osu.edu/news/international-scholar-research-exposition

    Office of the Vice President of Research. Current international J-1 visiting scholars to The Ohio State ... Ohio State University. This exposition recognizes the scholars’ presence on campus and the significant ...

  4. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    redundant work. Harvey J. Graff, an English and history professor and eminent scholar at Ohio State ... This article was printed in the Columbus Dispatch on Sunday, June 5, 2016  Four years after Ohio ... State University collected a $483 million parking-lease payment and pledged to dedicate half of its ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  6. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to ... has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  7. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international ... Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  8. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    materials. “Sparked during his years at Ohio State as an undergraduate (B.S., 1950), graduate student (M.S., ... Professorship.” Read the full press release here. A complete list of Ohio State’s 2014 Alumni Award recipients is ... Congratulations to CFAES alumnus Dale A. Seiberling of Granville, Ohio, who received the Ohio ...

  9. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    "Survey of Flavor Science".  This first-time course blends the extensive experience of ... course in flavor science. Flavor is part of virtually every food product, not to mention a growing list ... science and thus will be valuable for a wide range of professionals having varying backgrounds in food and ...

  10. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...

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