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  1. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... Sciences Tools: efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter ...

  2. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Additional Resources Dami et al. (2005). Midwest Grape Production Guide. Ohio State University Bulletin 919. ... Columbus, OH: Ohio State University. Available at extensionpubs.osu.edu Moyer et al. (2018). Vineyard ... HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ...

  3. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4H-12 4-H Youth Development 11/21/2017 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland ... County Michelle Stumbo, 4-H Educator, Ohio State Extension, Meigs County Community Service is a part of ... author: Woody Woodrum, Former Ohio State Extension, 4-H Educator, Jackson County. (Originally published in ...

  4. Horse Production & Management

    https://ati.osu.edu/horse-production-management

    and management are emphasized at Ohio State ATI’s horse facilities. Technical instruction includes ... a supervised, practical work experience at the Ohio State ATI horse facilities. Students are encouraged to think ... production and management program complete an industry internship of full-time employment. Ohio State ATI ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  6. Pesticide Protective Equipment

    https://ohioline.osu.edu/factsheet/aex-59131

    Ohio Commercial Pesticide Applicator License? Check out Ohio State University Extension study guides: ... Natural Resources 07/23/2019 Agricultural Safety and Health Program Objective: To be able to choose the ... Dispose of items that are saturated with pesticides. Drop into plastic bag rolled in an open position. For ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    and Consumer Sciences, Ohio State University Extension Cooking with herbs can be a quick and simple ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  8. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    Sciences – Muck Crops Station, The Ohio State University Steve Culman, Associate Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University Applying lime to soil neutralizes acidity ... Ohio State University Bob Filbrun, Manager, OARDC Branches, Food, Agriculture, and Environmental ...

  9. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... also are often the most difficult to produce. Table 1 shows grape acreage in each state in the Midwest ... in the Midwest is nearly 20,000 acres, with Michigan as the leading state. Figure 1 shows the 13 ...

  10. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Original author: Dorris Herringshaw, Extension Educator, Family and Consumer ... Sciences, retired Drying is the oldest method of preserving food. Throughout history, the sun, the wind and ...

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