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  1. Digital Downloads: Financial Literacy

    https://ati.osu.edu/april-17-2024/digital-downloads-financial-literacy

    In recognition of Financial Literary Month, Huntington Bank has made a variety of digital downloads available to the OSU family.  ...

  2. FFA assists ATI student's family affected by tornado

    https://ati.osu.edu/april-17-2024/ffa-assists-ati-students-family-affected-by-tornado

    The Marysville FFA came to the aid of the Trapp Farms, the family farm of Emerson Trapp, an ATI first-year student.  ...

  3. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values and cash ... 2009-10 Search the Ohio State University Department of Agricultural, Environmental, and Developmental ...

  4. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... Educator; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension, Franklin ... Environmental Sciences; Ohio State University Extension. Ag Crops and Livestock veterinary poultry predators ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ... Biological Engineering and Department of Food Science and Technology, The Ohio State University. ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...

  7. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    temperature is unknown, it should be discarded. Search Ohioline (ohioline.osu.edu) for the Ohio State ... information about freezing foods, search Ohioline (ohioline.osu.edu) for these Ohio State University Extension ... HYG-5402 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ...

  8. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to launder ... washed in a public laundry facility. **Before laundering contaminated clothing, check with local or state ... line dried in the shade to keep harmful sunlight from damaging the materials. Suits made from plastic ...

  9. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Educator, Agriculture and Natural Resources, Ohio State ... Camberato, and K. Steinke. 2020. Tri-State Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State ... The Ohio State University. ohioline.osu.edu/factsheet/AGF-513. Lindsey, L., ed. 2017. Ohio Agronomy ...

  10. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    the United States have heightened interest by demonstrating the vulnerability of a nation’s animal ... animals where they do not already exist. Biosecurity measures can be implemented on national, state and ... population. In addition to national concerns, individual states take measures to prevent the entry or ...

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