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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  2. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Aqueous Extract from Fresh Beef. Journal of Food Science 82(12):2910-2914, Castada, H. Z., Barringer, S., ... Between the US and Foreign Institutions. 2013. Invited Presentation Faculty of Agricultural Sciences and ... Food Ss. Cyril and Methodius University of Skopje, Macedonia. Women in Science A historical ...

  3. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    Safety Leader, Agricultural Safety and Health, The Ohio State University Kathy Henwood, Program ... Coordinator, Agricultural Safety and Health, The Ohio State University Utility type vehicles are prominent ... be titled in the state of Ohio. Characteristics of UTV/ROV vs. ATV Characteristic UTV/ROV ATV Tire ...

  4. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... over 76 million cases of foodborne illness each year in the United States. The three microorganisms ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... HGY-5810 Family and Consumer Sciences 07/19/2021 James S. Bates, PhD, Associate Professor and ... education improves outcomes (Behnke, Bodenhamer, McDonald, & Robledo, 2019; Mac Iver, Epstein, Sheldon, ...

  6. ANIMSC 8881 General Seminar: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass?

    https://ansci.osu.edu/events/animsc-8881-general-seminar-does-loin-muscle-serve-appropriate-representation-pork-quality

    Science 212 or Gerlaugh Hall 122.   ...

  7. Undergraduate

    https://ansci.osu.edu/undergraduate

    The Department of Animal Sciences is committed to providing undergraduate students a top-notch, ... thorough, and functional animal science education by targeting not only students, but stakeholders and ... undergraduate student populations in the College of Food, Agricultural, and Environmental Sciences (CFAES), ...

  8. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    information): College of Food, Agricultural, and Environmental Sciences Undergraduate Research Forum The Ohio ... Undergraduate Research & Creative Inquiry The Ohio State University Library Research Guide   ... State University Richard J. and Martha D. Denman Undergraduate Research Forum OSU Fall Undergraduate ...

  9. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    Resources/Community Development, Ohio State University Extension, Delaware County Why are you here? What purpose do ...

  10. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    acutatum. Historically, anthracnose has generally been restricted to the southern United States and was not ... common in the northern United States. It has generally been considered to be a “warm weather” or ... occurred in Ohio, but the crown rot phase has been observed only a few times in the mid-1980s. Figure 1. ...

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