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  1. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/feed-and-nutrient-pricing

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Feed and dairy ... producers. Table 1. Prices of nutrients, central Ohio. Nutrient name Estimate   Net energy lactation- 3X ... nutrient unit cost is most likely not equal to zero Table 2. Commodity assessment, Central Ohio, November ...

  2. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    Jennifer S. Timmons, M. S., Donald L. Palmquist, Ph.D.   Department of Animal Sciences Ration ... of Wooster, Ohio were selected based on the feeding of roasted soybeans. Herd size ranged from 35 to ... 432 head with a RHA of 14,500 to 30,800 lbs/yr. Cows in herds were fed typical Ohio diets of haylage, ...

  3. Dr. Peter Cousins- Seminar

    https://ohiograpeweb.cfaes.ohio-state.edu/events/dr-peter-cousins-seminar

    The OSU/Department of Horticulture and Crop Science welcomes Dr. Cousins for a seminar on grapes.  ...

  4. OSUE Annual Conference- Pickaway County Office Closed

    https://pickaway.osu.edu/events/osue-annual-conference

    prizes with amazing gifts. Celebration of the 100-year history of Ohio State University Extension. More ...

  5. Chopping Soybeans for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/chopping-soybeans-silage

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University  Because of dry conditions, ...

  6. New 15 Measures of Dairy Farm Competitiveness Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/new-15-measures-dairy-farm-competitiveness-available

    Ms. Dianne Shoemaker, Extension Dairy Specialist, Ohio State University Extension (top of page) ...

  7. Environmental Stewardship- Minimizing Risk and Being Prepared

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/environmental-stewardship-minimizing-risk-and-being

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University  We live in a world full of ... handling on livestock farms should contain at least four items (Iowa State University): 1) a plan of action ...

  8. Improving Neighbor Relations in the Face of Palmer Amaranth, a New Weed with New Challenges

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/improving-neighbor-relations-face-palmer-amaranth

    Jason Hartschuh, Crawford County OSU Extension ANR Program Coordinator, The Ohio State University ... battle. It has now been found in at least 5 areas of Ohio and has arrived by inadvertant movement of seed. ... picture, especially those that feed any ingredient from the south. In multiple states, cotton seed and ...

  9. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-1/dairy-policy-and-market-watch

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University (top of page) Market ... Ohio Dairy Web 2008 website which is listed below. The chart is updated daily after the markets close. ... links to Milk Marketing Information: Ohio Dairy Web- http://aede.osu.edu/programs/OhioDairy/; eDairy, ...

  10. Spring Alfalfa Stand Evaluation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/spring-alfalfa-stand-evaluation

    Mr. Rory Lewandowski, Extension Agriculture Educator, Wayne County, The Ohio State University ... winter dormancy in a weakened state as a result of these compounding stressors. The question is “How will ... is taken from an Iowa State University Integrated Crop Management newsletter article from March of ...

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