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  1. Grape & Wine Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/grape-wine-workshop

    wines, and identification of key pests in Ohio. Complete Flier for all details Cost $25.00 Deadline:  ...

  2. VOLUME 20, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4

    ...

  3. Human Resource Managers' Forum Will Feature Job Description and At-Will Employment Guidance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/human-resource-managers-forum-will-feature-job

    Labor Services- Ohio Farm Bureau Federation, Inc. (top of page) Mid American Ag and Hort Services ... (MAAHS) is pleased to announce the fifth Ohio Ag and Hort Human Resource Managers' Forum for ... Franklin County Farm Bureau office in Hilliard, Ohio from 10:00 a.m. to 2:30 p.m. The featured topic at the ...

  4. Nutrient Prices- Everything is Getting Cheap

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/nutrient-prices-everything-getting-cheap

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Everything seems to be ... soybean markets. Based on average nutritional composition and prevailing market prices in Ohio in the ... wisely. Table 4. Nutrient costs, milk gross income, and income over nutrient costs- Ohio. 1 Nutrient ...

  5. Nutrient Prices- Seasonal Increases, High Returns

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Markets of both primary ... historical average is approximately $6.50/cow/day in Ohio). In fact, the IONC for January 2005 is nearly ... costs, milk gross income, and income over nutrient costs- Ohio. 1 Nutrient January 2005 November 2004 ...

  6. Supplementation Of The Lactating Cow In A Grazing System

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6/supplementation-lactating-cow-grazing-system

    green grass, although winter was very kind to Ohio this year. Spring management and supplementation of ... trials as Purdue University, here at OSU-ATI and recently at Penn State showed there was no increase in ...

  7. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    Dr. Mark Sulc, Forage Specialist, Ohio State University Early September is ideal for taking that ...

  8. Cost of Production Records: The First Key to Marketing Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-6/cost-production-records-first-key-marketing

    Marketing Specialist, Agricultural, Environmental and Development Economics, Ohio State University, without ...

  9. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    Dr. Mark Sulc, Forage Specialist, Ohio State University   Early September is ideal for taking that ...

  10. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    Dr. Mike Brugger, Extension Livestock Housing Specialist, The Ohio State University As I right ...

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