Site

Search results

  1. Our Partners

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/our-partners

    Department of Agriculture  (ODA) Ohio Division of Liquor Control Commission (ODLCC) United States Department ... outreach programs by the Ohio Grape Industries Committee (OGIC) to address the needs of our thriving grape ... and wine industry. Ohio Grape Industries Committee (OGIC) Ohio Wine Producers Association (OWPA) Ohio ...

  2. IPM

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm

    Ohio Grape IPM Program will provide information and resources for managing diseases, insects, and ... weeds.It is a comprehensive program designed to encourage collaboration among Ohio Agricultural Research ...

  3. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    inspection criteria across industries. Ohio, the second-largest egg producing state behind Iowa, has six ... a food safety expert at Ohio State University. “It seems that regulations covering egg-processing ... Ohio. Under the proposal, egg processors would now need to develop what are known as Hazard Analysis and ...

  4. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Columbus, Ohio, for example, consumers can easily check to see if a licensed restaurant or other food ... Extension Barbara Kowalcyk CFAES Food Science and Technology Chow Line is a service of the College of Food, ...

  5. Extension/Outreach

    https://fst.osu.edu/extensionoutreach

    The Department of Food Science and Technology faculty and staff provide information on critical ...

  6. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    Science and Technology building. The title of the seminar is “The Use of Active Packaging to Enhance ... Product Shelf Life.” Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State ... University, and an emeritus adjunct Professor in the Department of Food Science and Human Nutrition.  He is ...

  7. Alumni

    https://fst.osu.edu/alumni

    Food Science and Technology Alumni Whether you graduated a semester ago, a year ago or a decade ...

  8. 2016 Northeast Ohio Winter Grape School

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-northeast-ohio-winter-grape-school

    OSU Extension, Tri-County Grape Growers Association, OSU Horticulture & Crop Science ... Department, and the Ashtabula Research Station for the Ohio Agricultural Research & Development Center are ... pleased to be co-sponsoring the Northeast Ohio Winter Grape School. Ohio Grape Producers are invited to ...

  9. Todd Steiner

    https://ohiograpeweb.cfaes.ohio-state.edu/people/todd-steiner

    steiner.4@osu.edu Todd Steiner has been with The Ohio State University/OARDC since 1989 and the leader of the ... Enology program since 2001. He serves as the state Enologist to the Ohio commercial wine industry with ... Conference, the annual Ohio Wine Competition, organizing state workshops and being a featured presenter at ...

  10. 2020 Northeast Ohio Winter Grape School

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-northeast-ohio-winter-grape-school

    Flier and Registration ...

Pages