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  1. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... $229.03 billion in the United States. This equals 74.8% of all giving. Religion remained the largest ... reinforcement joy of giving child practices Family and Consumer Sciences ...

  2. Dry Conditions in Corn & Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/dry-conditions-corn-stalk-quality-concerns

    The 2024 crop season has brought extended periods of dry weather for many parts of Ohio, mostly ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Consumer Sciences, Ohio State University Extension Though Ohio is not considered a major peach growing ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... Family and Consumer Sciences ...

  5. Debbie Surprises but Drought Intensifies Across the Southeast

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-28/debbie-surprises-drought-intensifies-across-southeast

    outlooks, and monthly climate summaries, please visit the State Climate Office of Ohio. Weather Forecast ... intensify, with the first areas of the state now depicted with D3-extreme drought conditions (Figure 1). This ... is the first D3 in the state since August 28, 2012. Reports indicate lack of hay growth, extremely ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Crop Science ...

  7. Lep Monitoring Network – Fall Armyworm Update and Last Week of Corn Earworm Reports # 19

    https://agcrops.osu.edu/newsletter/corn-newsletter/corn-newsletter-2024-30/lep-monitoring-network-%E2%80%93-fall-armyworm-update-and

    This past week was our 20 th week of monitoring for Ohio pests at the Lep Network. This week was ... are infrequent, yet can be damaging when they occur. The last FAW outbreak seen in Ohio was recorded ...

  8. Strong Storm Damage to Corn – What to expect?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-27/strong-storm-damage-corn-%E2%80%93-what-expect

    by seeding rate. Graphic by Alex Lindsey, PhD, The Ohio State University. Image from AC-1054. Green ... Lindsey, PhD, The Ohio State University. Image from AC-1054. If flooding or waterlogging conditions ... Strong storms through the state may have caused issues with corn fields in recent weeks. Questions ...

  9. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... trials in Ohio: Recent top performers and suggestions for future evaluation. HortTechnology 13:711–718. ...

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