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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State ...
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4-H Science Saturday
https://franklin.osu.edu/events/4-h-science-saturday
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Training Support Fund
https://equityandinclusion.cfaes.ohio-state.edu/professional-development-support-fund
College of Food, Agricultural, and Environmental Sciences in 2012. This initiative is funded by the ...
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Grape & Wine Workshop
https://ohiograpeweb.cfaes.ohio-state.edu/events/grape-wine-workshop
wines, and identification of key pests in Ohio. Complete Flier for all details Cost $25.00 Deadline: ...
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LEVEL 2 FOOD SAFETY TRAINING: PROCTORED EXAM
https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam-2
Effective March 1, 2017, the Ohio Department of Health is now requiring all Food Service ...
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Science Smorgasbord Workshop
https://franklin.osu.edu/events/science-smorgasbord-workshop
Franklin County Teachers and Afterschool Personnel. Free, includes materials; application process. ...
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SÕL-CON: 2016
https://equityandinclusion.cfaes.ohio-state.edu/events/s%C3%B5l-con-2016
Ohio 43210 FRIDAY, OCTOBER 14 EXPO & WORKSHOPS 9:30 a.m.- 3:30 p.m. Hale Hall | MLK Room | 154 ... West 12 th St. | Columbus, Ohio 43210 WELCOME 9:30 a.m. | MLK Jr. Room, Hale Hall Frederick Aldama, ...
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Spotted Wing Drosophila
https://ohiograpeweb.cfaes.ohio-state.edu/events/spotted-wing-drosophila
southwestern Ohio. This relatively new pest in Ohio has caused significant injury on blackberries, raspberries, ...
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Grape Berry Moth
https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-berry-moth
insect pest of grape berries in the eastern United States and Canada. When vineyards are left unmanaged ... range of the pest and occasionally in the northern tier of states. Damage Symptoms First-generation ...
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FST Seminar Spring Seminar Series
https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...