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Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?
Cameran Thraen OSU Extension State Specialist, Marketing and Policy I n this column I am going to ... address an issue that should be of concern to every dairy farm family in Ohio and the Federal Order 33 ... aggregate cost to producers just in Ohio, based on the reported volume of milk pooled for these six months, ...
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VOLUME 20, ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1
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Farm Science Review
https://fcs.osu.edu/events/farm-science-review
The FARMacy Garden: When Food Meets Medicine ...
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Risk Factors for Early Lactation Diseases
Dr. Päivi Rajala-Schultz, Department of Veterinary Preventive Medicine, The Ohio State University ...
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Forage Planting Decisions: Corn Silage or Alfalfa?
Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University There is no ...
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Income Tax Planning…Critical for 2009???
Ms. Dianne Shoemaker, Extension Dairy Specialist, Ohio State University Extension (top of page) ...
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15- Measures of Competitiveness
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/15-measures-competitiveness
invest in new technologies and improved facilities will be an important strategy for growing Ohio dairy ...
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What is Your Corn Silage Worth?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/what-your-corn-silage-worth
nutritional value of corn silage in comparison to other feedstuffs available in the Ohio market area. Corn ... (Table 2). Based on early August wholesale prices for central Ohio, feed commodities fall into three ... (predicted), and 75% confidence limits for feed commodities used on Ohio dairy farms. ...
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Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years
a magic crystal ball! Based on mid December wholesale prices for central Ohio, feed commodities fall into ...
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Rations for Good Rumen Health
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-3/rations-good-rumen-health
research at Ohio State and other universities has shown that you should have not much more than 30% starch. ...