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  1. New state-mandated fraud prevention training

    https://ati.osu.edu/october-23-2024-october-16-2024-october-2-2024/new-state-mandated-fraud-prevention-training

    university employees, including at the Ohio State Wexner Medical Center. Ohio Senate Bill 91 recently amended ... Ohio Rev. Code 4113.52 to require all state employees, with few exceptions, to report alleged fraud, ... Ohio Rev. Code 117.103 to require all state employees, which includes public university employees, to ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...

  3. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    Agronomy, Ohio State University Peter R. Thomison, Corn Cropping Systems Extension, Ohio State University ... Emerson D. Nafziger, Crop Sciences, University of Illinois at Urbana-Champaign Finding the best corn ... from corn seeding rate trials conducted from 2012 through 2016 in Ohio (93 trials) and Illinois (32 ...

  4. Majors

    https://ati.osu.edu/academics/majors

    Science Degree Programs Business Management ​Agricultural Business specialization General Business ... of Science Degree Programs Click here to see the PATHWAYS from our Associate of Science programs into ... Agriscience Education Agronomy Animal Sciences Animal Biosciences specialization Animal Industries ...

  5. Performance Planning: Sample Goals

    https://extops.cfaes.ohio-state.edu/human-resources/performance-management/performance-reviews/performance-planning-sample-goals

    team. By June 30, visit three other states and their similar programs to gain ideas for Ohio and to ...

  6. Extension Faculty and Staff Earn Promotion in Rank

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-25-2024/extension-faculty-and-staff-earn-promotion-rank

    family and consumer sciences  Eric Richer – field specialist, farm management Travis West – educator, 4-H ... consumer sciences, Ottawa and Sandusky counties  A&P educator III to IV  Ann Chanon – agriculture and ... Brown County  Jami Dellifield – family and consumer sciences, Hardin County  Christine Gelley ...

  7. Horse Specialization

    https://ati.osu.edu/animal-sciences/horse-specialization

    Agricultural, and Environmental Sciences at The Ohio State University, their career opportunities will vary ... the opportunity to apply skills learned in the classrooms and at the Ohio State ATI horse facilities. ... Animal Sciences- Horse Specialization majors pursue an Associate of Science degree which allows ...

  8. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ... Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University ...

  9. Marilyn R. Spiegel Excellence in Family and Consumer Sciences Award Accepting Nominations – Due Nov. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-25-2024/marilyn-r-spiegel-excellence-family-and-consumer-sciences

    The nomination period for the Marilyn R. Spiegel Excellence in Family and Consumer Sciences ...

  10. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ...

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