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  1. Mackenzie Koverman

    https://students.cfaes.ohio-state.edu/node/4843

    thing about Ohio State? The traditions and the people you get to meet while experiencing all the ... traditions Ohio State has. Fun Fact: I have been competitively showing cattle all over the country for 11 ...

  2. Providing Opportunities for Learners to Demonstrate their Learning in ways that Engage them in the Process

    https://students.cfaes.ohio-state.edu/node/5445

    to a natural science-focused course, and how the course has been adapted and modified with learner ...

  3. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    ANR-82 Agriculture and Natural Resources 12/27/2019 Mark Landefeld, Assistant Professor Emeritus, ... or seeding begins. Rotary Mower —To maintain perennial food plots in a lush vegetative state, mowing ... to increase soil pH. Applications rates of 2-3 tons per acre are not uncommon in Ohio, so ...

  4. Gender Issues: Preparing Children for a Lifetime of Success

    https://ohioline.osu.edu/factsheet/FLM-FS-16-01-R10

    Educator, Family and Consumer Sciences, Ohio State University Extension For many years, people believed that ... FLM-FS-16-01-R10 Family and Consumer Sciences 02/25/2010 Cynthia Burggraf Torppa, PhD, Extension ... social science research say? Are women and men different or are they more alike than was commonly ...

  5. Cassidy M. Brozovich

    https://students.cfaes.ohio-state.edu/node/5180

    insights on the impact of climate change on weather patterns in central Ohio. Cassidy’s senior capstone ... Precious Plastics, Cassidy led the club’s efforts to reduce plastic waste, create products from recycled ... plastic, and educate the campus community about plastic use and waste. She also advocated for improved ...

  6. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition. Accessed August 2, 2023. Original author: Nancy Stehulak, Assistant Professor, Ohio State ... HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... and 260 deaths due to listeriosis occur annually in the United States. The largest listeriosis ...

  7. Leveraging Social Annotation to Enhance Students’ Primary Research Literacy

    https://students.cfaes.ohio-state.edu/node/5444

    develop student predictors of persistence in the sciences.    Dr. Nick Denton   Senior Lecturer, College ...

  8. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    Pelletized lime 93 100 100 100 100 0 1860 These are liming materials available in the state of Ohio ... 2023). Ohio Agronomy Guide.  Ohio State University Extension Bulletin 472.  Ohio Department of ... Central. 2005. “Ohio’s Soils.” Vitosh, M.L., J.W. Johnson, and D.B. Mengel (eds.). 1996. Tri-State ...

  9. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    Horticulture and Crop Science, The Ohio State University Gibberella ear rot is caused by the fungus Gibberella ... Mills, Department of Plant Pathology, The Ohio State University Peter Thomison, Department of ... and Feeding Problems." Ohio Agricultural Research and Development Center, The Ohio State ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ...

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