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  1. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    Educator, Family and Consumer Sciences, Ohio State University Extension, Franklin County Eggs are ... Agriculture and Natural Resources, Ohio State University Extension, Franklin County Jenny Lobb RD LD, ... Dipl. ACVP, Ohio State University Extension-Veterinary Medicine & Avian Disease Investigation ...

  2. Annual Ryegrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0112

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... cover crops for all member states/provinces. Ohio cover crop recipes can be found at ...

  3. Bedtime or go time? Observing what animals do during a total solar eclipse

    https://cfaes.osu.edu/news/articles/bedtime-or-go-time-observing-what-animals-do-during-total-solar-eclipse

    Emily Caldwell / Ohio State News When darkness falls on central Ohio during the total solar ... Scientists from The Ohio State University and the Columbus Zoo and Aquarium are taking advantage of the rare ... Resources (SENR) who is spearheading the effort for Ohio State College of Food, Agricultural, and ...

  4. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To demonstrate how to ... sturdy plastic containers such as a laundry detergent bottle, a 2-liter soda container or a coffee can ... with a heavily taped plastic lid. Check for additional local regulations. Storing uncapped or recapping ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  6. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ... and Consumer Sciences, Ohio State University Extension, Defiance County.  Reviewed by Julie Shertzer, ... Preservation   Information compiled by Ruth Anne Foote, Extension Educator, Family and Consumer Sciences, Ohio ...

  7. Port Authorities as an Economic Development Tool for Local Government

    https://ohioline.osu.edu/factsheet/cdfs-1567

    . Retrieved from heraldstaronline.com/news/local-news/2019/05/port-authority-working-new-approach/ Ohio ... and Extension Field Specialist, Community Economics, Community Development, Ohio State University ... Extension Gwynn Stewart, MS, Extension Educator, Community Development, Ohio State University Extension, ...

  8. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... Sciences Tools: efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter ...

  9. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Additional Resources Dami et al. (2005). Midwest Grape Production Guide. Ohio State University Bulletin 919. ... Columbus, OH: Ohio State University. Available at extensionpubs.osu.edu Moyer et al. (2018). Vineyard ... HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ...

  10. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    with Ohio State University Extension Fairfield County. Classes will be offered in person at both Keller ... programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, ...

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