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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... the Ohio meat industry. Joint appointment in Animal Sciences.  https://meatsci.osu.edu/home Jiyoung ...

  2. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    communities. EPHAC members will work in a regional "hub" in collaboration with the The Ohio State ... transportation Note: Ohio State University students that are current university employees are ineligible.   ... University Extension office in their county.  Current Openings:  Northeast Ohio Southeast Ohio Central and South ...

  3. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ...

  4. Avonti Tukun

    https://fst.osu.edu/our-people/avonti-tukun

    Avonti Tukun PhD Student basaktukun.1@osu.edu 240N Parker Food Science and Technology 2015 Fyffe ...

  5. Kate Marris

    https://fst.osu.edu/our-people/kate-marris-0

    Kate Marris PhD Student marris.2@osu.edu 240M Parker Food Science and Technology Building 2015 ...

  6. Ali Kalhori

    https://fst.osu.edu/our-people/ali-kalhori-0

    Ali Kalhori PhD Student kalhori.3@osu.edu 240F Parker Food Science and Technology Building 2015 ...

  7. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To ... Serving Ohio Greens Recording May 31- Onions and Herbs Recording May 17- Berries and Strawberries ...

  8. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Dining with Diabetes Dining with Diabetes is a series of four classes conducted by Ohio State ... Label-reading Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to 2015 state of ... University Extension Family and Consumer Sciences and community health partners. The program includes: Live ...

  9. Stephan Zarich

    https://fst.osu.edu/our-people/stephan-zarich

    Stephan Zarich Research Associate zarich.1@osu.edu 110 Parker Food Science and Technology Building ...

  10. Rachel Cole

    https://fst.osu.edu/our-people/rachel-cole

    Rachel Cole Associate Manager, Research cole.311@osu.edu 110 Parker Food Science and Technology ...

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